| Wagda, M. (2002). À la racine de la cuisine caribéenne, le manioc. Hommes et migrations(1237), 133–137. |
|
| Added by: MIGRINTER 23 Jan 2015 16:07:41 UTC |
Pop. 4.75%
|
| Wagda, M. (1999). Années 50 : un exotisme culinaire de proximité. Hommes et migrations(1218), 118–121. |
|
| Added by: MIGRINTER 23 Jan 2015 15:53:14 UTC |
Pop. 4.25%
|
| Wagda, M. (1999). Années 90 : le snobisme de la gastronomie "sans frontières". Hommes et migrations(1220), 127–130. |
|
| Added by: MIGRINTER 23 Jan 2015 15:53:14 UTC |
Pop. 4.75%
|
| Wagda, M. (2004). La bastella aux pigeons, un classique marocain. Hommes et migrations(1247), 112–115. |
|
| Added by: MIGRINTER 23 Jan 2015 16:20:44 UTC |
Pop. 4.25%
|
| Wagda, M. (2004). Bricks en vrac à l'ouest d'ithaque. Hommes et migrations(1252), 108–111. |
|
| Added by: MIGRINTER 23 Jan 2015 16:23:54 UTC |
Pop. 5%
|
| Wagda, M. (2003). Bricks, boureks et briouates. Hommes et migrations(1245), 125–127. |
|
| Added by: MIGRINTER 23 Jan 2015 16:18:42 UTC |
Pop. 5%
|
| Wagda, M. (1999). La cuisine assimilatrice. Hommes et migrations(1219), 118–121. |
|
| Added by: MIGRINTER 23 Jan 2015 15:53:14 UTC |
Pop. 4%
|
| Wagda, M. (2002). Les douceurs de la table mexicaine. Hommes et migrations(1239), 131–133. |
|
| Added by: MIGRINTER 23 Jan 2015 16:09:43 UTC |
Pop. 4.5%
|
| Wagda, M. (2005). La feuille de brick assimilée. Hommes et migrations(1253), 136–139. |
|
| Added by: MIGRINTER 23 Jan 2015 16:26:00 UTC |
Pop. 4.5%
|
| Wagda, M. (2004). Galactobourico, baklava et griffa. Hommes et migrations(1250), 96–99. |
|
| Added by: MIGRINTER 23 Jan 2015 16:23:54 UTC |
Pop. 4.25%
|
| Wagda, M. (1999). L'assiette cosmopolite. Hommes et migrations(1221), 122–128. |
|
| Added by: MIGRINTER 23 Jan 2015 15:53:14 UTC |
Pop. 4.5%
|
| Wagda, M. (1998). L'europe du pain. Hommes et migrations(1213), 118–122. |
|
| Added by: MIGRINTER 23 Jan 2015 15:53:14 UTC |
Pop. 4%
|
| Wagda, M. (2005). A l'origine était la crêpe. Hommes et migrations(1254), 130–133. |
|
| Added by: MIGRINTER 23 Jan 2015 16:23:54 UTC |
Pop. 4.25%
|
| Wagda, M. (2003). La pastilla, plat marocain au nom latin. Hommes et migrations(1246), 113–116. |
|
| Added by: MIGRINTER 23 Jan 2015 16:19:05 UTC |
Pop. 4.5%
|
| Wagda, M. (1999). Le routard prend le métro. Hommes et migrations(1222), 127–132. |
|
| Added by: MIGRINTER 23 Jan 2015 15:53:14 UTC |
Pop. 4.5%
|
| Wagda, M. (2000). Soups, puddings and pies. Hommes et migrations(1223), 125–130. |
|
| Added by: MIGRINTER 23 Jan 2015 15:53:14 UTC |
Pop. 4.5%
|
| Wagda, M. (1999). Tante marie et les étrangers. Hommes et migrations(1217), 136–139. |
|
| Added by: MIGRINTER 23 Jan 2015 15:53:14 UTC |
Pop. 4.75%
|
| Wagda, M. (1998). Le tour du monde des vins. Hommes et migrations(1215), 117–122. |
|
| Added by: MIGRINTER 23 Jan 2015 15:53:14 UTC |
Pop. 4.5%
|
| Wagda, M. (2004). Variations sur un classique : la bastella. Hommes et migrations(1248), 124–127. |
|
| Added by: MIGRINTER 23 Jan 2015 16:20:44 UTC |
Pop. 5%
|
