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Displaying 1 - 1 of 1 (Bibliography: WIKINDX Master Bibliography)
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Creator: Sauner-Leroy
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Sauner-Leroy, M.-H. (2001). Les traditions culinaires de la méditerranée : modèles, emprunts, permanence. In D. Albera, A. Blok & C. Bromberger (Eds.),
L'anthropologie de la Méditerranée = Anthropology of the Mediterranean
(pp. 491–510). Paris: Maisonneuve et Larose.
Added by: MIGRINTER 23 Jan 2015 16:07:39 UTC
Pop. 5.25%
