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Displaying 1 - 3 of 3 (Bibliography: WIKINDX Master Bibliography)
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Creator: Bergeaud-Blackler

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Bergeaud-Blackler, F., & Bonne, K. (2006). D'une consommation occasionnelle à un régime halal ? premiers résultats d'une enquête sociologique sur la consommation halal. Migrations sant(129), 59–86.
Added by: MIGRINTER 30 Jan 2015 15:40:57 UTC	Pop. 4.5%
Bergeaud-Blackler, F. (2006). Halal : d'une norme communautaire à une norme institutionnelle. Journal des anthropologues(106-107), 77–103.
Added by: MIGRINTER 30 Jan 2015 15:44:03 UTC	Pop. 4.75%
Bergeaud-Blackler, F. (2005). De la viande halal à lhalal food : comment le halal sest développé en france ? Revue Européenne des Migrations Internationales, 21(3), 125–147.
Added by: MIGRINTER 30 Jan 2015 16:22:31 UTC	Pop. 5%