| Wagda, M. (1999). Années 90 : le snobisme de la gastronomie "sans frontières". Hommes et migrations(1220), 127–130. |
|
| Added by: MIGRINTER 23 Jan 2015 15:53:14 UTC |
Pop. 4.75%
|
| Wagda, M. (2004). La bastella aux pigeons, un classique marocain. Hommes et migrations(1247), 112–115. |
|
| Added by: MIGRINTER 23 Jan 2015 16:20:44 UTC |
Pop. 4.25%
|
| Wagda, M. (2002). Les douceurs de la table mexicaine. Hommes et migrations(1239), 131–133. |
|
| Added by: MIGRINTER 23 Jan 2015 16:09:43 UTC |
Pop. 4.5%
|
| Wagda, M. (2004). Galactobourico, baklava et griffa. Hommes et migrations(1250), 96–99. |
|
| Added by: MIGRINTER 23 Jan 2015 16:23:54 UTC |
Pop. 4.25%
|
| Wagda, M. (1999). L'assiette cosmopolite. Hommes et migrations(1221), 122–128. |
|
| Added by: MIGRINTER 23 Jan 2015 15:53:14 UTC |
Pop. 4.5%
|
| Wagda, M. (2005). A l'origine était la crêpe. Hommes et migrations(1254), 130–133. |
|
| Added by: MIGRINTER 23 Jan 2015 16:23:54 UTC |
Pop. 4.25%
|
| Wagda, M. (2000). Soups, puddings and pies. Hommes et migrations(1223), 125–130. |
|
| Added by: MIGRINTER 23 Jan 2015 15:53:14 UTC |
Pop. 4.5%
|
| Wagda, M. (1998). Le tour du monde des vins. Hommes et migrations(1215), 117–122. |
|
| Added by: MIGRINTER 23 Jan 2015 15:53:14 UTC |
Pop. 4.5%
|
| Zitouni, M. (1998). Nourriture et croyances populaires au maroc. Migrations sant(96-97), 125–130. |
|
| Added by: MIGRINTER 23 Jan 2015 15:54:07 UTC |
Pop. 5.25%
|
