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Wagda, M. (1999). Années 50 : un exotisme culinaire de proximité. Hommes et migrations(1218), 118–121.
Added by: MIGRINTER (23 Jan 2015 15:53:14 UTC) |
Resource type: Journal Article BibTeX citation key: Wagda1999a View all bibliographic details ![]() |
Categories: General Keywords: France, histoire, pratique alimentaire Creators: Wagda Collection: Hommes et migrations |
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