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Sauner-Leroy, M.-H. (2001). Les traditions culinaires de la méditerranée : modèles, emprunts, permanence. In D. Albera, A. Blok & C. Bromberger (Eds.), L'anthropologie de la Méditerranée = Anthropology of the Mediterranean (pp. 491–510). Paris: Maisonneuve et Larose. 
Added by: MIGRINTER (23 Jan 2015 16:07:39 UTC)
Resource type: Book Article
BibTeX citation key: SaunerLeroy2001
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 Categories: General
Keywords: Bassin méditerranéen, expression culturelle, pratique alimentaire, traditions
Creators: Albera, Blok, Bromberger, Sauner-Leroy
Publisher: Maisonneuve et Larose (Paris)
Collection: L'anthropologie de la Méditerranée = Anthropology of the Mediterranean		 Views: 3/378
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cote    BM 1
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Langue doc    fre
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