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Mabe, B. (1987). La dimension sociale et culturelle des pratiques alimentaires. Hommes et migrations(1105), 16–25. 
Added by: MIGRINTER (23 Jan 2015 15:39:28 UTC)
Resource type: Journal Article
BibTeX citation key: Mabe1987
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 Categories: General
Keywords: action de formation, alimentation, corps humain, France, pratique alimentaire, représentations
Creators: Mabe
Collection: Hommes et migrations		 Views: 2/327
Views index: 18%
Popularity index: 4.5%
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Langue doc    fre
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